French Chef and Restaurant Owner in Vancouver, BC
“I’ve wanted to open a restaurant ever since I can remember. I’ve worked as a professional chef in several restaurants, but it’s always been my goal to have my own place where I could share my family’s recipes with the world.”
If you’ve never had crepes, you’re missing half of your life! Some may consider it a cousin of pancakes, but they’re entirely on a league of its own. French crepes have a thin, chewy, and unique texture, a perfect breakfast or snack option for those who want something lighter than starchy pastries.
French food is one of the most recognized international cuisines in the world. More than the pastries, traditional French dishes have a complex and rich history brought by other surrounding European countries’ influences.